15 Famous Dishes of Rajasthan You Must Try in 2025!

What Are the Most Famous Dishes of Rajasthan?

The land of maharajas and magnificent forts, Rajasthan isn't just a feast for the eyes, but also a culinary treasure trove that tells stories of royal kitchens, desert heritage, and centuries-old traditions. The state's cuisine reflects its arid landscape, warrior heritage, and opulent royal courts, creating dishes that are robust, richly spiced, and utterly unforgettable. From the sun-baked sands of Jaisalmer to the lakeside palaces of Udaipur, Rajasthani food offers a glimpse into a culture that turned scarcity into abundance and simple ingredients into gastronomic masterpieces.

What makes Rajasthani cuisine truly distinctive is its ingenious adaptation to the desert climate. With limited access to fresh vegetables and water, the cuisine relies heavily on dried lentils, gram flour, milk products, and ghee - a culinary identity often highlighted in Rajasthan tour packages - along with preserves and pickles that can withstand the harsh weather conditions. The result is a menu of hearty, long-lasting dishes that pack intense flavours and could sustain warriors on long campaigns.

Iconic Rajasthani Dishes You Must Try:

Dal Baati Churma - Quintessential desert dish combining smoky baati, rich dal, and sweet churma
Laal Maas - Fiery red mutton curry slow-cooked with Mathania chillies
Gatte ki Sabzi - Gram flour dumplings simmered in yoghurt-based gravy
Ker Sangri - Traditional desert beans sautéed with spices and dried berries
Papad ki Sabzi - Rustic curry made using papad, curd, and mild spices

Royal Specialities from Rajasthan:

Safed Maas - Creamy, mild mutton curry from Rajput kitchens
Jungli Maas - Minimalist hunting dish cooked with red chillies and ghee
Ghevar - Honeycomb-textured dessert served during Teej
Mawa Kachori - Sweet, khoya-filled kachori from Jodhpur
Badam Halwa - Rich almond dessert slow-cooked in ghee

Classic Rajasthani Desserts:

Ghevar - Iconic festive sweet with delicate honeycomb texture
Mawa Kachori - Rich fried kachori stuffed with khoya
Besan Chakki - Fudge-like sweet made from gram flour
Imarti - Flower-shaped sweet dipped in sugar syrup
Malpua with Rabri - An indulgent dessert pairing served warm

Let's explore 15 iconic dishes that capture the essence of this regal cuisine.
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Rajasthan Tour Packages Explore All (212)
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Top 15 Rajasthani Dishes That Capture Its Royalty

01

Dal Baati Churma

Dal Baati Churma Quick Info:

Type: Main Course
Flavours: Spicy lentils, buttery baati, sweet churma
Best Paired With: Ghee, pickles, buttermilk
Category: Veg (can be made Jain-friendly)
Serving Style: Traditionally served on a thali with all three components separately

Dal Baati Churma is the ultimate signature of Rajasthani cuisine, symbolizing both comfort and celebration. The dish combines three distinct preparations: baked wheat baatis, spicy mixed lentils, and sweet churma. Each baati is baked till golden and then soaked in ghee, giving it a crisp shell and soft interior. 

The panchmel dal is cooked using five lentils tempered with cumin, garlic, and asafoetida for a rich aroma. Churma, made by crushing the baatis and mixing them with ghee, sugar and cardamom, adds a sweet balance. Once a staple meal for Rajput warriors due to its long shelf life, this wholesome trio remains the most beloved food of Rajasthan, served at weddings and festivals.

Ingredients to Note:

Wheat flour (baati), mixed lentils (panchmel dal)
Ghee, sugar, cardamom (for churma)
Cumin seeds, garlic, asafoetida, red chillies

Best Places to Try in Rajasthan:

Chokhi Dhani, Jaipur
Laxmi Misthan Bhandar, Jodhpur
Rawat Mishthan Bhandar, Jaipur
Traditional thalis in Udaipur

Modern Twists/Variations:

Mini baati platter with flavoured lentils (tomato, spinach, or masala dal)
Churma brownies or churma ladoos for a dessert version
Pairing recommendation: Serve warm with herbed ghee and fresh mint chutney

Also Read: Places To Visit In Rajasthan
02

Laal Maas

Laal Maas Quick Info:

Type: Main Course
Flavours: Spicy, smoky, red chilli-forward
Best Paired With: Bajra roti, plain rice, buttermilk
Category: Non-Veg
Serving Style: Thick curry served in bowls alongside bread or rice

Laal Maas is a fiery mutton curry that reflects the brave spirit of the Rajput kings. The recipe originates from hunting camps, where game meat was cooked in Mathania red chillies and ghee to preserve it for days. The gravy’s vivid red hue comes from these local chillies, famous for their colour and moderate heat. 

Mutton pieces are slow-cooked in curd, garlic paste and a spice blend that creates a smoky, full-bodied flavour. Traditionally paired with bajra roti or plain rice, it remains one of the most famous traditional non?vegetarian dishes of Rajasthan. Laal Maas is bold, intense and deeply satisfying, an unforgettable representation of the royal food of Rajasthan.

Ingredients to Note

Mutton, Mathania red chillies
Garlic paste, curd, ghee
Cumin, coriander, cloves, black pepper

Best Places to Try in Rajasthan

Spice Court, Jaipur
Niros, Jaipur
Laxmi Misthan Bhandar, Jodhpur
Local thali restaurants in Udaipur

Modern Twists/Variations

Laal Maas tacos or sliders
Slow-cooked boneless mutton version
Pair with saffron rice and cooling cucumber raita

Also Read: Things To Do In Rajasthan
03

Gatte ki Sabzi

Gatte ki Sabzi Quick Info:

Type: Main Course
Flavours: Tangy, spicy, creamy
Best Paired With: Steamed rice, roti, ghee
Category: Veg
Serving Style: Curry with gram flour dumplings served hot

Among all vegetarian dishes in Rajasthani cuisine, Gatte ki Sabzi stands out for its creativity and taste. Born out of the scarcity of fresh vegetables, this dish uses gram flour dumplings or gatte that are boiled, sliced and simmered in a tangy curd-based gravy. The curry is flavoured with cumin, coriander and red chilli, giving it a creamy yet spicy depth. 

Every Rajasthani household has its own version, from Shahi Gatte made with rich gravy to Masala Gatte cooked in oil without curd. Typically eaten with steamed rice or roti, it reflects how the region’s cuisine turns humble ingredients into royal flavours through skill and patience.

Ingredients to Note

Gram flour (besan) for gatte
Yogurt, red chilli powder, cumin, coriander
Mustard oil or ghee for tempering

Best Places to Try in Rajasthan

Laxmi Misthan Bhandar, Jodhpur
Chokhi Dhani, Jaipur
Palace restaurants in Udaipur
Local village-style thalis in Bikaner

Modern Twists / Variations

Baked or air-fried gatte for a healthier version
Pair with jeera rice or garlic naan
Masala gatte in tomato-based curry
04

Ker Sangri

Ker Sangri Quick Info: 

Type: Side Dish / Main
Flavours: Tangy, spicy, slightly chewy
Best Paired With: Bajra roti, ghee, buttermilk
Category: Veg
Serving Style: Dry or semi-dry sabzi

Ker Sangri is an authentic desert delicacy that represents Rajasthan’s resilience and inventive cooking. Made with ker (wild berries) and sangri (dried beans from the khejri tree), this dish is native to the Thar Desert. The dried ingredients are soaked overnight and cooked in mustard oil with asafoetida, cumin and dried mango powder.

The result is a tangy, spicy and slightly chewy sabzi that pairs perfectly with bajra roti and ghee. Rich in antioxidants and minerals, Ker Sangri was once a survival food during droughts. Today, it is served in every festive thali as a symbol of tradition and sustainability.

Ingredients to Note

Ker (wild berries), sangri (desert beans)
Mustard oil, cumin, dried mango powder
Asafoetida, salt, red chilli

Best Places to Try in Rajasthan

Local desert thalis in Jaisalmer
Traditional Rajasthani homes in Bikaner
Chokhi Dhani outlets
Udaipur palace-style thalis

Modern Twists / Variations

Ker Sangri pickle-style or chutney
Lightly stir-fried with onions and bell peppers
Serve with bajra roti and ghee for authenticity

Click To Book: Rajasthan Family Tour Package
05

Mohan Maas

Mohan Maas Quick Info:

Type: Main Course
Flavours: Mild, creamy, nutty
Best Paired With: Rumali roti, saffron rice
Category: Non-Veg
Serving Style: White gravy curry in bowls

Mohan Maas, literally translating to “meat of delight,” is a royal dish that showcases the refined side of Rajput cooking. Unlike Laal Maas, it features a creamy white gravy made from milk, cream, cashew and almond paste. The mutton is slowly simmered in this rich mixture, absorbing mild flavours of cardamom, cloves and cinnamon. The dish is subtly sweet and luxuriously smooth, reflecting the influence of Mughal kitchens on Rajasthani royals. Served during royal banquets, it pairs well with rumali roti or saffron rice. This delicate preparation highlights how the food of Rajasthan balances fiery intensity with royal sophistication through recipes like this one.

Ingredients to Note

Mutton, milk, cream, cashew and almond paste
Cardamom, cloves, cinnamon, saffron
Ghee for richness

Best Places to Try in Rajasthan:

Jagat Niwas Palace, Udaipur
Rawat Mishthan Bhandar, Jaipur
Local royal thalis in Jodhpur
Chokhi Dhani fine dining

Modern Twists/Variations:

Creamy mutton curry with coconut milk infusion
Pair with saffron pulao and rumali roti
Slow-cooked boneless mutton cubes
06

Pyaaz Kachori

Pyaaz Kachori Quick Info:

Type: Snack / Street Food
Flavours: Spicy, tangy, aromatic
Best Paired With: Tamarind chutney, mint chutney, tea
Category: Veg
Serving Style: Deep-fried stuffed pastry

Pyaaz Kachori is one of the most popular street foods in Rajasthan, particularly in Jodhpur, where it originated. These deep-fried pastries are stuffed with a spiced onion filling made using fennel seeds, amchur powder, and coriander. The outer crust is flaky and crisp, while the inside is soft, tangy, and aromatic. 

Locals enjoy it with tamarind and mint chutneys for breakfast or as an evening snack with tea. The perfect Pyaaz Kachori maintains crunch without absorbing oil, a skill perfected by generations of halwais. Its layered flavours and rich aroma capture the soul of Rajasthani cuisine, making it an essential food of Rajasthan that visitors must try.

Ingredients to Note:

Onions, fennel seeds, amchur, coriander
Wheat flour for pastry
Oil or ghee for frying

Best Places to Try in Rajasthan:

Jodhpur streets near Clock Tower
Rawat Mishthan Bhandar, Jaipur
Chokhi Dhani outlets
Local markets in Udaipur

Modern Twists/Variations:

Mini kachori platters with different fillings
Pair with spiced yogurt dip
Oven-baked version for a healthier snack

Checkout: 7 Day Rajasthan Tour Package
07

Ghewar

Ghewar Quick Info:

Type: Dessert
Flavours: Sweet, crunchy, syrupy
Best Paired With: Rabri, dry fruits
Category: Veg
Serving Style: Round honeycomb disc soaked in sugar syrup

Ghewar is one of the most iconic desserts of Rajasthan, often prepared during festivals like Teej, Gangaur and Raksha Bandhan. It is made by pouring thin batter into hot ghee to create a round honeycomb?like disc. Once crisp and golden, the sweet is soaked in sugar syrup and garnished with rabri, dry fruits and edible silver leaf. The balance of crunch and syrupy sweetness makes it irresistible. 

There are different variations like Plain Ghewar, Mawa Ghewar and Malai Ghewar. Its intricate design requires skill and precision, making it a mark of culinary excellence in Rajasthani cuisine. Among the festive food of Rajasthan, it remains a proud and timeless delicacy.

Ingredients to Note:

Flour, ghee, sugar syrup
Rabri, cardamom, dry fruits
Optional edible silver leaf

Best Places to Try in Rajasthan:

Jaipur sweet shops during Teej and Gangaur
Laxmi Misthan Bhandar, Jodhpur
Chokhi Dhani festival desserts
Udaipur palace sweet counters

Modern Twists/Variations:

Ghewar with chocolate or fruit fillings
Pair with chilled rabri or ice cream
Mini bite-sized ghewar discs
08

Bajra Roti with Lehsun Chutney

Bajra Roti with Lehsun Chutney Quick Info:

Type: Staple Meal
Flavours: Smoky, garlicky, earthy
Best Paired With: Pickles, buttermilk, ghee
Category: Veg
Serving Style: Rotis served hot with chutney

Bajra Roti with Lehsun Chutney is a staple meal in Rajasthani households, particularly during cold winters. Bajra, or pearl millet, grows easily in arid soil and is ground into flour to make hearty rotis. These rotis are hand patted and roasted over open flames, giving them a smoky aroma. The Lehsun Chutney, prepared from garlic, red chillies and mustard oil, adds a fiery edge. 

The combination provides warmth, energy and essential nutrients. Eaten daily in villages, this dish defines rustic simplicity. It is among the most authentic food of Rajasthan, representing how traditional diets are built around locally available grains and strong flavours.

Ingredients to Note:

Pearl millet flour, garlic, mustard oil
Red chillies, salt
Optional ghee for topping

Best Places to Try in Rajasthan

Village-style meals in Bikaner and Jaisalmer
Local thalis in Jaipur
Chokhi Dhani traditional kitchens
Udaipur homestays

Modern Twists/Variations

Garlic-flavoured bajra paratha
Pair with yogurt-based dips or dal
Served with spiced ghee drizzle

Click To Book: Rajasthan Honeymoon Package
09

Mirchi Vada

Mirchi Vada Quick Info:

Type: Snack / Street Food
Flavours: Spicy, tangy, crunchy
Best Paired With: Tamarind chutney, buttermilk
Category: Veg
Serving Style: Deep-fried green chilli stuffed with potato

Mirchi Vada is a fiery snack that adds spice to Rajasthani evenings. Popular in Jodhpur, it features large green chillies stuffed with mashed potatoes, cumin, and coriander, then dipped in gram flour batter and fried to a golden crisp. Each bite offers crunch followed by a burst of tangy heat. 

Locals usually pair it with sweet tamarind chutney or cooling buttermilk. This snack is not only delicious but also reflects the state’s love for bold, uncompromising flavours. Whether eaten at railway stalls or city markets, Mirchi Vada remains one of the spiciest yet most addictive street food of Rajasthan.

Ingredients to Note:

Large green chillies, mashed potatoes
Gram flour batter, cumin, coriander
Oil for deep frying

Best Places to Try in Rajasthan:

Jodhpur street markets
Rawat Mishthan Bhandar, Jaipur
Food stalls in Jaipur and Bikaner
Railway station stalls for authentic taste

Modern Twists / Variations:

Mini chilli vada bite platters
Oven-baked version
Pair with spiced yogurt or mint chutney
10

Safed Maas

Safed Maas Quick Info:

Type: Main Course
Flavours: Mild, creamy, fragrant
Best Paired With: Naan, jeera rice
Category: Non-Veg
Serving Style: White gravy curry

Safed Maas, or white mutton curry, is the elegant counterpart to the fiery Laal Maas. It originated in royal kitchens, where the preference leaned towards mild but rich flavours. The dish features mutton slow-cooked in a thick gravy of yogurt, cream, poppy seeds, cashew, and almond paste. 

White pepper, nutmeg and cardamom add fragrance without overpowering the meat. Traditionally served with naan or jeera rice, it reflects the fusion of Mughal and Rajput cooking styles. Safed Maas remains a royal delicacy that shows the softer, more refined side of the food of Rajasthan, balancing richness with grace.

Ingredients to Note:

Mutton, yogurt, cream, poppy seeds, cashew
Cardamom, nutmeg, white pepper
Almond paste, ghee

Best Places to Try in Rajasthan:

Jagat Niwas Palace, Udaipur
Local royal-style thalis in Jaipur
Laxmi Misthan Bhandar, Jodhpur
Chokhi Dhani fine dining

Modern Twists/Variations:

Safed Maas with coconut milk for fusion flavour
Pair with rumali roti or saffron rice
Creamy slow-cooked boneless mutton

Also Read: Jaipur, Jodhpur and Jaisalmer Tour Package
11

Kalmi Vada

Kalmi Vada Quick Info:

Type: Snack / Street Food
Flavours: Crunchy, savoury, nutty
Best Paired With: Mint chutney, masala chai
Category: Veg
Serving Style: Deep-fried lentil patties

Kalmi Vada is a crunchy, protein?packed snack popular across Rajasthan, especially in Bikaner and Jodhpur. Made from soaked and coarsely ground chana dal, mixed with chopped onions, coriander and green chillies, it is shaped into round patties and double?fried for maximum crispness. The first fry cooks the inside, while the second adds a golden crunch. 

These vadas are served hot with mint chutney and often accompany masala chai. Because they stay crisp for hours, they are also a common travel snack. This street food of Rajasthan proves how lentils, a desert staple, are transformed into something satisfying and full of character.

Ingredients to Note:

Chana dal, onions, green chillies, coriander
Oil for double frying
Optional spices for extra heat

Best Places to Try in Rajasthan:

Jodhpur markets and street vendors
Bikaner local snack shops
Jaipur street food corners
Chokhi Dhani for festival snacks

Modern Twists / Variations:

Oven-baked lentil patties
Stuffed kalmi vada with peas or cheese
Served with spiced yogurt dip
12

Rabri

Rabri Quick Info:

Type: Dessert
Flavours: Creamy, sweet, saffron-infused
Best Paired With: Jalebi, ghewar
Category: Veg
Serving Style: Thick, creamy milk dessert in bowls

Rabri is a classic milk dessert that showcases Rajasthan’s love for ghee and dairy. Full?fat milk is boiled slowly for hours, allowing layers of cream to form, which are folded back into the thickening liquid. Sugar, saffron and cardamom are added for aroma, and the result is a lush, creamy dessert topped with nuts. Rabri is often paired with jalebi or Ghewar during festivals. 

The preparation requires patience and skill, qualities central to Rajasthani sweet?making traditions. Its velvety texture and rich taste make it one of the most indulgent traditional dishes of Rajasthan, ending royal meals on a perfect note.

Ingredients to Note:

Full-fat milk, sugar, saffron, cardamom
Dry fruits like pistachios, almonds
Slow-cooking essential for texture

Best Places to Try in Rajasthan:

Jaipur sweet shops
Laxmi Misthan Bhandar, Jodhpur
Udaipur palace kitchens
Chokhi Dhani dessert counters
Modern Twists/Variations
Rabri with rose or chocolate essence
Serve chilled in dessert cups
Pair with mini jalebi or ghewar

13

Mawa Kachori

Mawa Kachori Quick Info:

Type: Dessert
Flavours: Sweet, nutty, flaky
Best Paired With: Warm tea or milk
Category: Veg
Serving Style: Sweet stuffed pastry soaked in sugar syrup

Mawa Kachori from Jodhpur is an exquisite sweet delicacy that transforms the kachori into a dessert. The flaky pastry is filled with a rich mixture of mawa, sugar, cardamom and chopped nuts. Once fried until crisp, the kachori is soaked in sugar syrup to enhance its sweetness. It is often served warm, allowing the syrup to soak into the layers.
 
Traditionally prepared during Diwali and wedding celebrations, it showcases the dessert craftsmanship of Rajasthan’s halwais. This dish reflects the grandeur of the food of Rajasthan, combining texture, aroma and indulgence in every bite.

Ingredients to Note:

Mawa, sugar, cardamom, chopped nuts
Wheat flour for pastry
Oil or ghee for frying

Best Places to Try in Rajasthan:

Jodhpur sweet shops
Laxmi Misthan Bhandar, Jaipur
Chokhi Dhani festival specials
Udaipur palace kitchens

Modern Twists / Variations:

Mini mawa kachori bites
Pair with rabri drizzle or ice cream
Baked version for reduced oil
14

Papad ki Sabzi

Papad ki Sabzi Quick Info:

Type: Main Course / Side Dish
Flavours: Tangy, spicy, crunchy
Best Paired With: Steamed rice, roti
Category: Veg
Serving Style: Curry with roasted or fried papads

Papad ki Sabzi is one of the most inventive dishes in Rajasthani cuisine, created to suit a land where fresh vegetables are not always available. Papads made of lentil flour are roasted or fried, broken into pieces and cooked in a tangy gravy of yoghurt, gram flour and spices. The papads soften slightly yet retain a chewy texture, making the curry both creamy and crunchy. 

This quick dish is commonly prepared when guests arrive unexpectedly. Its balanced flavours of spice and sourness make it an everyday favourite and a true example of how the food of Rajasthan turns scarcity into creativity.

Ingredients to Note:

Papad (lentil flour), yogurt, gram flour
Mustard seeds, asafoetida, spices
Oil or ghee for tempering

Best Places to Try in Rajasthan:

Village thalis in Jaipur, Jodhpur
Chokhi Dhani traditional kitchens
Local restaurants in Udaipur and Bikaner
Family-run eateries for authentic taste

Modern Twists / Variations:

Papad ki sabzi with masala peanuts
Serve as dry stir-fry with chutney
Pair with cumin rice or plain roti
15

Aam ki Launji

Aam ki Launji Quick Info:

Type: Condiment / Side Dish
Flavours: Sweet, tangy, slightly spicy
Best Paired With: Parathas, dal-chawal
Category: Veg
Serving Style: Mango preserve / relish

Aam ki Launji is a sweet and tangy mango relish prepared during the summer months. Raw mango slices are cooked with sugar, fennel, nigella seeds and chilli powder until they turn soft and syrupy. This preserve lasts for several days without refrigeration, making it a handy side dish in desert households. 

Served with parathas or dal?chawal, it adds a refreshing contrast to spicy curries. The blend of sweet, sour and spicy flavours makes it popular during festive meals. Its ability to lift a simple meal makes it a cherished addition to Rajasthani cuisine.

Ingredients to Note:

Raw mango, sugar, fennel, nigella seeds, chilli powder
Optional oil for tempering
Can last several days without refrigeration

Best Places to Try in Rajasthan:

Local homes and thalis in Jaipur
Chokhi Dhani, Jaipur festival menu
Jodhpur traditional kitchens
Udaipur palace spreads

Modern Twists / Variations:

Launji with roasted nuts or dates
Serve with cheese or bread for fusion
Pair with simple dal-chawal or parathas

People Also Ask About Rajasthan

  1. What is the most iconic dish of Rajasthan?

    Dal Baati Churma is considered the most iconic dish in Rajasthan. It brings together baked wheat baatis dipped in ghee, a protein-rich panchmel dal made of five lentils, and sweet churma made from crushed baati and jaggery. This trio reflects the richness and authenticity of the food of Rajasthan.
  2. Is Rajasthani food mostly vegetarian?

    Rajasthani food includes both vegetarian and non-vegetarian options. Many traditional dishes of Rajasthan, such as Gatte ki Sabzi and Ker Sangri, are vegetarian due to limited water and fresh produce in the desert. Yet, meat-based recipes like Laal Maas and Mohan Maas remain an integral part of Rajasthani cuisine.
  3. What makes Rajasthani cuisine unique?

    Rajasthani cuisine stands out for its adaptability to arid conditions. It uses gram flour, dried beans, ghee, and strong spices. The recipes are often designed to last long without refrigeration. Techniques like sun-drying and pickling add depth and ensure flavourful, shelf-stable dishes unique to the food of Rajasthan.
  4. Where can I try authentic food of Rajasthan?

    You can taste authentic food of Rajasthan in dhabas along highways, royal heritage hotels, and famous eateries in cities like Jaipur, Udaipur and Jodhpur. Traditional thalis in rural homes and small city-based kitchens also showcase traditional dishes of Rajasthan with a homemade taste and seasonal ingredients.
  5. Is Rajasthani food very spicy?

    Yes, many Rajasthani cuisine dishes are spicy, especially those using Mathania chillies, like Laal Maas or Mirchi Vada. However, the cuisine also includes milder items like Bajra Roti with Lehsun Chutney, Safed Maas and desserts like Rabri and Ghewar to offer a balanced and satisfying dining experience.
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Hawa Mahal, jaipur Jantar Mantar, jaipur Ranthambore Fort City Palace, udaipur Chittorgarh Fort Kumbhalgarh Fort, rajasthan Sariska Wildlife Santuary, alwar Vijay Stambha (Victory Tower), chittorgarh Nahargarh Fort, jaipur Jaigarh Fort, jaipur Bhangarh Fort, alwar Jal Mahal, jaipur Jhalana Leopard Safari, jaipur Albert Hall Museum, jaipur Khwaja Gharib Nawaz Dargah Sharif, ajmer Neemrana Fort, alwar Chokhi Dhani, jaipur Rana Kumbha Palace, chittorgarh Trinetra Ganesh Temple, ranthambore Sariska Palace, alwar Bassi Wildlife Sanctuary, chittorgarh Taragarh Fort, bundi Jawahar Kala Kendra , jaipur City Palace Alwar Sam Sand Dunes , jaisalmer Galtaji, jaipur Bala Quila Fort, alwar Brahma Temple, pushkar Fateh Prakash Palace, chittorgarh Junagarh Fort, bikaner Chulgiri Jain Temple, jaipur Pushkar Lake Kalika Mata Temple, chittorgarh Birla Mandir, jaipur Jaipur Zoo Karni Mata Temple, bikaner Jagdish Temple, udaipur Tower Of Fame (Kirti Stambh), chittorgarh Saheliyon ki bari, udaipur Padmini's Palace, chittorgarh Ratan Singh Palace, chittorgarh Bapu Bazaar, jaipur Bhangarh Fort, alwar Chittorgarh Fort Keoladeo Ghana National Park, bharatpur Tower Of Fame (Kirti Stambh), chittorgarh Rana Kumbha Palace, chittorgarh Bala Quila Fort, alwar Sariska Wildlife Santuary, alwar Siliserh Lake Palace, alwar Vijay Stambha (Victory Tower), chittorgarh Hill Fort Kesroli, alwar Padmini's Palace, chittorgarh Neelkant Mahdev Temple, alwar Fateh Prakash Palace, chittorgarh Sariska Palace, alwar Kalika Mata Temple, chittorgarh Sanwariaji Temple, chittorgarh Lohagarh Fort, bharatpur City Palace Alwar Vijay Mandir Palce, alwar Sathis Deori Temple, chittorgarh Bankey Bihari Temple, bharatpur Jaigarh Fort, jaipur Amer Fort, jaipur Moosi Maharani Ki Chhatri, alwar Bharatpur Palace And Museum Ratan Singh Palace, chittorgarh Hawa Mahal, jaipur Nahargarh Fort, jaipur Jal Mahal, jaipur City Palace, Jaipur Albert Hall Museum, jaipur Jantar Mantar, jaipur Birla Mandir, jaipur Chokhi Dhani, jaipur The Palace Museum, alwar Jhalana Leopard Safari, jaipur Samadhisvara Temple, chittorgarh Johari Bazaar, jaipur Bapu Bazaar, jaipur Amar Jawan Jyoti, jaipur Raj Mandir Cinema, jaipur Rambagh Palace, jaipur Sisodia Rani Garden, jaipur Galtaji, jaipur World Trade Park, jaipur Abhaneri Step Well , jaipur Chulgiri Jain Temple, jaipur Company Bagh, alwar Brahma Temple, pushkar Jawahar Circle, jaipur Ganga Mandir, bharatpur Ranthambore Fort Karni Mata Temple, Bikaner, alwar Fateh Jung Gumbad, alwar Sarafa Bazaar, alwar
Excellent
I am so glad to share my thrillophilia reviews of Udaipur Trip.It was a wonderful experience for the day. Driver was quite polite and took us to all the places mentioned in the tour guide. Even the tour organiser was quite helpful in arranging the cab as it was a last minute booking. This trip will be remembered for a long time and will surely recommend it to others (infact already recommended)
05 November 2019
Excellent
It is a great deal. Beautiful place to stay. Owner Mr. Mahaveer is very humble and helpful person. Food was tasty & ample. The provided unlimited mineral water for us as and when required. Camel safari was also good & enjoyable. We enjoyed true Rajasthani folk cultural program at night. It was diwali on that particular day. They had arranged some in-house fireworks. Dark starlit sky, campfire, fireworks, folk music & wines - the whole ambiance was ecstatic. Overall a very good & comfortable stay. Only thing I would like to remind you that the region where the camp is located is named Osiyan. Here, you won't find complete desert like Jaisalmer. It is more like a terrain covered with thorny bush. Sand dunes are limited though the camel will take you to a nearby one. But, it's not a fault of owner. You will get compensated with their warm & humble hospitality.
"Desert camping in Jaisalmer remains highlights of your memories ????\nNice Food, Places, Scenic place..\n"
03 January 2019
Excellent
Really nice experience, we were treated really well. Any inconvenience was taken care immediately. The trekking was the best part of the trip. Guides have ample knowledge and took good care of us.
28 August 2019
Swathi SHETTY Jaipur City Tour
Excellent
Been there for a day outing, took sightseeing package from Thrillophilia paying 1500 for 2 people, We got a polite driver named Mukesh through Thrillophilia. Overall happy with the service
Rupinder Nambeesan Pride Amber Villas Jaipur
Excellent
Had a good time at the resort. Services and food were also good.
10 March 2021
Superb
It includes only Camel ride and no Desert safari by Jeep. I had to pay 1200 more for 2 people for Desert safari by Jeep. The dinner was OKish. Camel ride was very good, on requesting he took us twice with just 50Rs. tip. There is an option to go for ATV ride also there @600 per person for a small round :P . But it was fun overall and I enjoyed it.
01 March 2021
Excellent
Had a comfortable stay at the camps..all amenities were good and they were really friendly and everything was perfect there.
28 January 2021
Excellent
Jeep safari is awesome i never enjoyed tht much in my entire life, tent is good and specially the food is delicious and staff is also good thnx to thrillophilia
05 January 2021
Excellent
Amazing experience Safe for girls Hygienic

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