Cafe Runam: Càfê RuNam (the name loosely comes from a traditional Vietnamese lullaby song for young children) has been working on making this culinary marriage happen, that is applying Italian technology to Vietnamese coffee. Coffee beans were introduced for the first time by the French, but locals quickly adopted it as their own by using a drip filter, a method that we are now so familiar with, placed on top of a cup, to prepare the coffee and also by adding condensed milk (to stand in for the harder to come by, fresh variety). The French influence, however, is still evident in the way the beans are roasted and pressed, which makes the beverage quite bitter and strong. The objective of RuNam is to create a high-quality product that proudly consists of local coffee beans, but, by using Italian toasting machines and grinders, the flavor of the coffee is smoother, less bitter and creamier. RuNam’s team has recruited and works with various experts, highly specialized in their own fields, which not only shows an honest desire in delivering a high-standard product but also respect for an old culinary tradition.Cafe Runam: Càfê RuNam (the name loosely comes from a traditional Vietnamese lullaby song for young children) has been working on making this culinary marriage happen, that is applying Italian technology to Vietnamese coffee. Coffee beans were introduced for the first time by the French, but locals quickly adopted it as their own by using a drip filter, a method that we are now so familiar with, placed on top of a cup, to prepare the coffee and also by adding condensed milk (to stand in for the harder to come by, fresh variety). The French influence, however, is still evident in the way the beans are roasted and pressed, which makes the beverage quite bitter and strong. The objective of RuNam is to create a high-quality product that proudly consists of local coffee beans, but, by using Italian toasting machines and grinders, the flavor of the coffee is smoother, less bitter and creamier. RuNam’s team has recruited and works with various experts, highly specialized in their own fields, which not only shows an honest desire in delivering a high-standard product but also respect for an old culinary tradition.