Delicacies to Try in MaldivesFried Yams, Masroshi, Fish curry, Gulha, Mas Huni, Maldivian Live Lobster, Saagu Bondibai, Reef Fish Cutlets, Bis Keemiya, Kulhi Boakibaa, Aluvi Boakibaa and many more.
Maldives food is an authentic blend flavours that leaves one craving for more. If you are a foodie and love trying different varieties of food then this island destination is perfect for you. Food in Maldives revolves around seafood and some of the most prominent ingredients here are tuna fish, coconut, curry leaves and lime.
If you are a sweet tooth then Maldives has in store some out of the box desserts for you. Try Aluvi Boakibaa which is made of cassava and coconut and it literally melts in your mouth or indulge in Saagu Bondibai which is a delicious pudding. Food of Maldives like Masroshi, Gulha, Bis Keemiya are made of flour dough with filling of fish, onions, chillies and coconut either toasted or fried.
Rihaakuru and Fish curry are the staple food which are made in most households in Maldives. To beat the heat try Lucky & Al and Maldivian Lady, the two famous cocktails that will leave you feeling refreshed and a little tipsy. So, when in Maldives, you must try these delicacies that are readily available in the many cafes and restaurants here.