Mysore Food Tour
Mysore is famous for its rich culture and tasty food. Entice your taste buds with Mysore’s cuisine consisting of innumerable snacks, breakfast delicacies, a wide variety of sweet dishes, the popular Ragi Mudde (dynamite of nutrition), and main course. After this culinary trail, you’ll know that there’s more to Mysore’s food bonanza than just idlis and dosas. Simple, filling meals, unbelievably delicious, and choicest of varieties are available for both vegetarian and non-vegetarian food lovers.Your guided Mysore food tour starts around 10 am from Town Hall with a minimum of 4 members. Over two hours, traverse through some of the most popular eateries and food joints. At every stop be pleasantly surprised to discover tastes that cannot be recreated elsewhere. Gorge on signature dishes such as Mysorepak, Shavige Payasam, Chiroti, tangy vegetable curries, Kosambri, alongside flat idlis and dosa variety. End the tour at around 12 noon after your sumptuous gastronomic fill.